Kasplatzl: for connoisseurs
with heart and soul.
Our Kasplatzl show dairy in Kirchberg, Tyrol.
At an idyllic 1,140 meters, a piece of a piece world is hidden: the Hintenbachalm. Here, where the greenest grass and the most aromatic herbs grow, lies our "Kasplatzl". In the show dairy above Kirchberg in Tyrol, Hans Walch Jr. lives out his vision of sustainable agriculture. He produces milk, cheese, alpine butter, yoghurt, as well as bread, bacon and sausage specialities for passionate gourmets. The production route could not be shorter, because the animal suppliers graze right outside the door.
A visit to Kasplatzl: The art of cheese
We do not only serve cheese and co. from the Hintenbachalm in our restaurant. The show dairy invites both young and old to a guided tour and tasting, for example as part of a hike together or our e-bike pleasure tour. Enjoy gold-awarded mountain cheese or mild soft cheese - a slice of home, freshly served! We leave the choice of cheese up to you, but once you've had a look behind the scenes, it's bound to taste even better.
Alpine breakfast
Our “Almfrühstück” breakfast with all kinds of homemade food is served daily from 09.00 to 12.00.
Opening hours
Our show dairy in Kirchberg/Tyrol is open from May to October (after and before the snow melts). Opening hours: from 09.00 to 18.00; in May and June Monday is closed, from mid-October we are open from Thursday to Sunday.
